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	<title>Comments on: Bakery&#8217;s Half Dozen e-course</title>
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		<title>By: gaia</title>
		<link>http://riverdogprints.com/photocardblog/bakerys-half-dozen-e-course/comment-page-1/#comment-369</link>
		<dc:creator>gaia</dc:creator>
		<pubDate>Sun, 17 Jan 2010 00:08:38 +0000</pubDate>
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		<description>Thanks so much for this write-up.  I&#039;ve been curious about the Bakery for a while now.</description>
		<content:encoded><![CDATA[<p>Thanks so much for this write-up.  I&#8217;ve been curious about the Bakery for a while now.</p>
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		<title>By: Nancy</title>
		<link>http://riverdogprints.com/photocardblog/bakerys-half-dozen-e-course/comment-page-1/#comment-355</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Sat, 09 Jan 2010 05:36:59 +0000</pubDate>
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		<description>I just took a wonderful online home-based baking class with Denay. Any the staff actually walks you through to set goals and objectives...it was well worth the course fee of $35
http://cookingwithdenay.com/</description>
		<content:encoded><![CDATA[<p>I just took a wonderful online home-based baking class with Denay. Any the staff actually walks you through to set goals and objectives&#8230;it was well worth the course fee of $35<br />
<a href="http://cookingwithdenay.com/" rel="nofollow">http://cookingwithdenay.com/</a></p>
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		<title>By: Angie</title>
		<link>http://riverdogprints.com/photocardblog/bakerys-half-dozen-e-course/comment-page-1/#comment-354</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Fri, 08 Jan 2010 21:38:13 +0000</pubDate>
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		<description>Thanks for sharing your experience and insight. I&#039;m looking forward to cooking up a biz plan and much more next session.</description>
		<content:encoded><![CDATA[<p>Thanks for sharing your experience and insight. I&#8217;m looking forward to cooking up a biz plan and much more next session.</p>
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