Summer in Black and White


This summer, part of my focus has been on a new found love — canning. It hasn’t manifested in the traditional sense. After creating paper goods for the people who “put up” (you can read about how that came about here), I’ve had a few experiences canning my own food from our CSA. While I’m proud of those jars, as my 5-year-old is proud of writing his name, the act of canning is not what has me jazzed.

I have found a way to marry a couple of my passions: paper goods and fresh, local, organic food. I am ecstatic to contribute to the homemade food movement through my business. And the success I feel has encouraged many more ideas that will support this movement and, in turn, me.

My summer in black and white was discovering the writing on the wall.

:::


This post is part of We Scout Wednesday this week on ScoutieGirl.com. Join in here.

6 Responses to Summer in Black and White
  1. Mandy
    August 18, 2010 | 11:08 am

    Love this picture and your perspective… I love it when something comes together like that! Congrats!

    [Reply]

  2. Elizabeth
    August 18, 2010 | 1:35 pm

    I love these! Have you seen the new book “Put ‘Em Up”? My friend Sherri Brooks Vinton (awesome woman!) put together the best canning cookbook. You will love it. Anyway, I will send her a link to your labels. I think she will really like them. Thanks to Scoutiegirl for sending me your way!
    http://sherribrooksvinton.com/category/books/

    [Reply]

    Cyn Reply:

    Thanks Elizabeth. “Put ‘Em Up” looks great! I will have to make that mine. I like that the author included drying and freezing too.

    I stopped by your blog first thing this morning and was blown away by your writing! I was intimidated to leave a comment, but now I’m on my way to sully up your blog!

    [Reply]

  3. Shae | Hitchhiking to Heaven
    August 18, 2010 | 3:38 pm

    Very nice, Cyn. I love that you came to canning through the back door, by making labels first! I agree with Elizabeth about the new Put ‘Em Up. I just made Sherri Brooks Vinton’s recipe for Roasted Red Pepper Ketchup. Awesome.

    [Reply]

    Cyn Reply:

    I’ll take your advice any day, Shae! I’m still enjoying the Butterscotch Peach Jam… but I’ve heard that once you make your own homemade ketchup, there is no going back.

    [Reply]

  4. gwyn
    August 19, 2010 | 10:58 am

    I love your spin on the black and white theme! Very creative.

    [Reply]

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